The NON SPICY- Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.
Broth less ramen, crispy seaweed paper, kale, fish cake, scallions, french fried onio, 80/20 ground pork in a rich bold savory semi sweet chili sauce. (Served luke-warm)